Cilantro Rice Recipe | Fresh, Fluffy & Easy Herbed Rice
0 likes
0 reviews
1 view
Cilantro Rice is a fresh and flavorful rice dish made with fluffy long-grain rice, fragrant cilantro, garlic, and lime juice. Bright, herby, and lightly tangy, this easy side dish pairs beautifully with grilled chicken, tacos, curries, seafood, beans, and roasted vegetables. Ready in about 30 minutes, Cilantro Rice is a simple way to add vibrant flavor and color to everyday meals.
Cooking Method
- Rinse the rice under cold water until the water runs mostly clear.
- Heat the olive oil in a medium pot over medium heat.
- Add the onion and garlic and sauté for 2–3 minutes until fragrant.
- Add the rinsed rice and stir for 1–2 minutes.
- Pour in the water or vegetable broth and add the salt and black pepper.
- Bring to a boil, then reduce the heat to low and cover.
- Cook for 15–18 minutes, until the rice is tender and the liquid is absorbed.
- Remove from the heat and let it rest, covered, for 5 minutes.
- Fluff the rice gently with a fork.
- Stir in the chopped cilantro and lime juice.
- Serve warm with grilled meats, tacos, curries, seafood, or vegetables.
Share this Recipe
Link copied to clipboard!