Paneer Chilla is a delicious Indian savory pancake made with gram flour (besan) and filled with seasoned paneer, vegetables, and fresh herbs. The chilla is lightly crisp around the edges and soft inside, while the paneer filling adds a rich, savory texture and satisfying flavor. Quick and easy to prepare, Paneer Chilla is perfect for breakfast, a light lunch, or an evening snack. Serve it hot with green chutney, yogurt, or tomato sauce.
Besan (gram flour) – 1½ cups (180 g) ,, Water – 1¼ cups (300 ml) ,, Onion – 1 small, finely chopped
Tomato – 1 small, finely chopped ,, Green chili – 1, finely chopped
Fresh cilantro – 2 tbsp, chopped ,, Cumin seeds – 1 tsp
Turmeric – ½ tsp ,, Red chili powder – ½ tsp ,, Salt – 1 tsp
Paneer Filling : Paneer – 1 cup (150 g), crumbled ,, Onion – ½ small, finely chopped ,, Bell pepper – ½ cup, finely chopped
Paneer Filling : Garam masala – ½ tsp ,, Chaat masala – ½ tsp ,, Black pepper – ¼ tsp ,, Vegetable oil – 2 tbsp
For Serving : Green chutney ,, Plain yogurt ,, Tomato sauce
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