Spaghetti Alfredo is a creamy and comforting pasta dish made with tender spaghetti tossed in a rich Alfredo sauce. Made with butter, cream, and Parmesan cheese, this simple recipe is perfect for a quick and delicious family dinner.
Cook spaghetti in salted boiling water according to package instructions. Drain and set aside.
Melt butter in a large pan over medium heat.
Add heavy cream and simmer gently for 2–3 minutes.
Stir in grated Parmesan cheese until melted and the sauce becomes smooth and creamy.
Season with salt and black pepper.
Add the cooked spaghetti and toss well until evenly coated with the Alfredo sauce.
Serve immediately with extra Parmesan cheese and fresh parsley if desired.
250 g spaghetti
2 tbsp butter
1 cup heavy cream
¾ cup grated Parmesan cheese
2 cloves garlic, minced
½ tsp black pepper
Salt, to taste
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