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Lunch Meals Cooking Time : 35 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00

Spanish Rice | Flavorful Tomato Rice with Garlic & Spices

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Spanish Rice is a flavorful and comforting rice dish made with fluffy long-grain rice, tomatoes, onion, garlic, and warm spices. Often served as a side dish with Mexican-inspired meals, this colorful rice is known for its rich tomato flavor, aromatic seasoning, and beautifully separated grains.

The rice is lightly toasted before being simmered with tomato, broth, garlic, onion, cumin, and paprika. Toasting the rice first adds a delicious nutty depth, while the tomato and spices give it a vibrant savory flavor. The result is tender, fluffy rice that pairs perfectly with tacos, enchiladas, grilled chicken, beans, or roasted vegetables.

This easy Spanish Rice is ideal for family dinners, meal prep, and festive gatherings. Finish it with fresh cilantro and a squeeze of lime for extra brightness.

Cooking Method

Heat the oil in a large skillet or saucepan over medium heat.
Add the rice and toast for 4–5 minutes, stirring frequently, until lightly golden.
Add the chopped onion and cook for 2–3 minutes until softened.
Stir in the minced garlic and cook for about 30 seconds.
Add the tomato sauce, broth, cumin, paprika, chili powder, salt, and black pepper.
Stir well and bring the mixture to a gentle boil.
Reduce the heat to low and cover with a tight-fitting lid.
Simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
Remove from the heat and let it rest, covered, for 5 minutes.
Fluff the rice gently with a fork.
Stir in fresh cilantro and optional vegetables.
Serve hot with your favorite Mexican or Spanish-inspired dishes.