Spanish Rice is a flavorful and comforting rice dish made with fluffy long-grain rice, tomatoes, onion, garlic, and warm spices. Often served as a side dish with Mexican-inspired meals, this colorful rice is known for its rich tomato flavor, aromatic seasoning, and beautifully separated grains.
The rice is lightly toasted before being simmered with tomato, broth, garlic, onion, cumin, and paprika. Toasting the rice first adds a delicious nutty depth, while the tomato and spices give it a vibrant savory flavor. The result is tender, fluffy rice that pairs perfectly with tacos, enchiladas, grilled chicken, beans, or roasted vegetables.
This easy Spanish Rice is ideal for family dinners, meal prep, and festive gatherings. Finish it with fresh cilantro and a squeeze of lime for extra brightness.
2 cups long-grain white rice
1 cup tomato sauce
3 cups chicken or vegetable broth
1 small onion, chopped
3 garlic cloves, minced
2 tbsp vegetable oil
1 tsp cumin
1 tsp paprika
½ tsp chili powder
½ cup diced carrots or peas, optional
2 tbsp fresh cilantro
Salt and black pepper to taste
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