Vanilla Muffins are soft, fluffy, and lightly sweet homemade treats with a delicate vanilla aroma and tender crumb. Made with simple pantry ingredients, these muffins are easy to prepare and perfect for breakfast, afternoon tea, lunchboxes, or a quick snack.
The batter comes together quickly with flour, sugar, eggs, milk, butter, and vanilla extract. Once baked, the muffins develop lightly golden tops while remaining soft and moist inside. Their classic flavor makes them delicious on their own, but you can also add chocolate chips, berries, nuts, or a simple vanilla glaze for extra variety.
These versatile muffins are ideal for everyday baking and can be prepared in advance for busy mornings or family gatherings.
2 cups all-purpose flour ,, ¾ cup sugar
2 tsp baking powder
½ tsp salt
2 eggs
¾ cup milk
½ cup melted butter
2 tsp vanilla extract
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