Parmesan Rice is a creamy, comforting, and flavorful rice dish made with fluffy long-grain rice, freshly grated Parmesan cheese, garlic, butter, and aromatic herbs. The rice is gently cooked until tender before being finished with rich Parmesan, creating a smooth and savory texture with a delicious cheesy flavor in every bite. Garlic and butter add extra depth, while fresh parsley provides a bright finish.
This easy Parmesan Rice makes a versatile side dish for grilled chicken, roasted beef, seafood, meatballs, or roasted vegetables. It is also a wonderful choice for family dinners, holiday meals, and quick weeknight cooking when you want something simple but satisfying. With its creamy texture and rich Parmesan flavor, this homemade rice dish can easily turn an ordinary meal into a comforting and flavorful dinner.
Long-grain white rice – 2 cups (400 g)
Chicken or vegetable broth – 3 cups (720 ml)
Parmesan cheese – ¾ cup (75 g), freshly grated
Unsalted butter – 3 tbsp
Garlic – 3 cloves, minced
Onion – ½ medium, finely chopped
Fresh parsley – 2 tbsp, chopped
Salt – 1 tsp
Black pepper – ¼ tsp
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