Apple Cinnamon Parfait is a delicious layered dessert made with creamy Greek yogurt, warm cinnamon apples, crunchy granola, and honey. The combination of sweet apples and aromatic cinnamon makes it a comforting choice for breakfast, a snack, or a light dessert.
Peel and dice the apples into small pieces.
Cook the apples in a pan with cinnamon and honey for 4–5 minutes until slightly softened.
Allow the apples to cool.
Add a layer of granola to the bottom of a serving glass.
Add a layer of Greek yogurt followed by cinnamon apples.
Repeat the layers and top with granola and a sprinkle of cinnamon.
Chill briefly and serve fresh.
1 cup Greek yogurt
1 medium apple, diced
½ cup granola
2 tbsp honey
½ tsp ground cinnamon
¼ cup chopped walnuts
1 tsp vanilla extract
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