Maple Cinnamon Butter is a sweet, creamy and aromatic flavored butter made with maple syrup and warm cinnamon. It is perfect for spreading on toast, pancakes, waffles, muffins and freshly baked bread.
Soften the butter at room temperature.
Add maple syrup, cinnamon and a pinch of salt.
Mix until smooth and creamy.
Refrigerate for 15–20 minutes for a firmer texture.
Serve with pancakes, waffles, toast or baked goods.
Butter – ½ cup
Salt – 1 pinch
Vanilla extract – ½ teaspoon
Cinnamon powder – ½ teaspoon
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