Veg Chilla is a popular Indian savory pancake made with gram flour (besan), fresh vegetables, and aromatic spices. Crisp around the edges and soft inside, these quick and flavorful pancakes are perfect for breakfast, a light lunch, or a wholesome snack. Packed with colorful vegetables and seasoned with cumin, turmeric, and chili, Veg Chilla is easy to prepare and pairs wonderfully with green chutney, yogurt, or tomato sauce.
Besan (gram flour) – 1½ cups (180 g) ,, Water – 1¼ cups (300 ml) ,, Onion – 1 small, finely chopped
Tomato – 1 small, finely chopped ,, Carrot – ½ cup, grated
Bell pepper – ½ cup, finely chopped ,, Green chili – 1, finely chopped
Fresh cilantro – 2 tbsp, chopped ,, Cumin seeds – 1 tsp
Turmeric – ½ tsp ,, Red chili powder – ½ tsp
Salt – 1 tsp ,, Vegetable oil – 2 tbsp
For Serving : Green chutney ,, Plain yogurt ,, Tomato sauce
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