Veg Chilla Recipe | Easy Indian Vegetable Besan Pancakes

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Veg Chilla Recipe | Easy Indian Vegetable Besan Pancakes

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 Veg Chilla is a popular Indian savory pancake made with gram flour (besan), fresh vegetables, and aromatic spices. Crisp around the edges and soft inside, these quick and flavorful pancakes are perfect for breakfast, a light lunch, or a wholesome snack. Packed with colorful vegetables and seasoned with cumin, turmeric, and chili, Veg Chilla is easy to prepare and pairs wonderfully with green chutney, yogurt, or tomato sauce. 

Cooking Method

Veg Chilla...png 2.63 MB

  1. Add the besan, cumin seeds, turmeric, chili powder, and salt to a large bowl.
  2. Gradually add water and whisk until you have a smooth, pourable batter.
  3. Stir in the onion, tomato, carrot, bell pepper, green chili, and cilantro.
  4. Heat a non-stick skillet or tawa over medium heat and lightly grease with oil.
  5. Pour a ladleful of batter onto the hot skillet and spread it gently into a thin round.
  6. Drizzle a little oil around the edges and cook for 2–3 minutes until the bottom is golden.
  7. Flip and cook the other side for another 2–3 minutes.
  8. Repeat with the remaining batter.
  9. Serve hot with green chutney, yogurt, or tomato sauce.

 

List Ingredients Buy Products

Besan (gram flour) – 1½ cups (180 g) ,, Water – 1¼ cups (300 ml) ,, Onion – 1 small, finely chopped

Tomato – 1 small, finely chopped ,, Carrot – ½ cup, grated

Bell pepper – ½ cup, finely chopped ,, Green chili – 1, finely chopped

Fresh cilantro – 2 tbsp, chopped ,, Cumin seeds – 1 tsp

Turmeric – ½ tsp ,, Red chili powder – ½ tsp

Salt – 1 tsp ,, Vegetable oil – 2 tbsp

For Serving : Green chutney ,, Plain yogurt ,, Tomato sauce

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