Coffee Jello is a unique and refreshing dessert made with rich brewed coffee, gelatin, and a touch of sweetness. It has a smooth, firm texture and a delicious coffee flavor, making it a perfect chilled treat for coffee lovers.
Brew strong coffee and keep it hot.
Sprinkle unflavored gelatin over a small amount of cold water and let it bloom for 5 minutes.
Add the bloomed gelatin to the hot coffee and stir until completely dissolved.
Add sugar and vanilla extract, mixing well.
Pour the coffee mixture into serving cups or a shallow dish.
Refrigerate for 3–4 hours or until fully set.
Serve chilled with whipped cream and a light sprinkle of cocoa powder.
2 cups strong brewed coffee
1 tbsp unflavored gelatin
3 tbsp sugar
¼ cup cold water
1 tsp vanilla extract
½ cup whipped cream
1 tsp cocoa powder, for garnish
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