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Baking Cooking Time : 1 hour 15 minutes Recipe Servings : 12 breadsticks Recipe Dificult : easy 0.00

Garlic Parmesan Breadsticks Recipe | Soft, Buttery & Cheesy Breadsticks

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Garlic Parmesan Breadsticks are soft, golden, and flavorful homemade breadsticks brushed with buttery garlic and topped with Parmesan cheese. Lightly crisp on the outside and tender inside, these breadsticks are perfect alongside pasta, pizza, soups, salads, or as a delicious appetizer. Simple pantry ingredients and an easy yeast dough make this recipe ideal for family dinners, parties, and casual gatherings.

Cooking Method

Combine the warm water, yeast, and sugar in a large bowl. Let stand for 5 minutes until slightly foamy.
Add the flour, salt, and olive oil. Mix until a soft dough forms.
Knead the dough for 7–8 minutes until smooth and elastic.
Cover and let rise in a warm place for 45 minutes, or until doubled in size.
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
Divide the dough into 12 equal pieces and roll each into a long breadstick.
Arrange the breadsticks on the prepared tray and let them rest for 10 minutes.
Bake for 15–18 minutes, until lightly golden.
Mix the melted butter with minced garlic and brush generously over the hot breadsticks.
Sprinkle with Parmesan, parsley, and Italian seasoning.
Serve warm with marinara sauce, pasta, soup, or your favorite dipping sauce.