Ragi Chilla | Healthy Indian Finger Millet Pancakes

 Ragi Chilla is a wholesome Indian savory pancake made with nutritious ragi, also known as finger millet. These naturally earthy pancakes are combined with fresh vegetables, herbs, green chili, and aromatic spices to create a flavorful and satisfying breakfast or light meal. 

The batter is prepared with ragi flour, yogurt, water, ginger, cumin, and vegetables such as onion, carrot, and coriander. It is spread thinly over a hot skillet and cooked with a little oil until the edges become crisp and the center is tender. Ragi gives the chilla a pleasant earthy flavor while the vegetables add freshness and texture. 

Ragi Chilla is an easy option for breakfast, brunch, or an evening snack. Serve it hot with mint chutney, tomato chutney, yogurt, or a spicy coriander dip for a delicious Indian-style meal. 

Cooking Method

1.  Add ragi flour, rice flour, yogurt, cumin, turmeric, chili powder, and salt to a mixing bowl. 
2.  Gradually add water while whisking to create a smooth, thin batter. 
3.  Stir in the chopped onion, grated carrot, green chili, ginger, and fresh coriander. 
4.  Let the batter rest for 10 minutes. 
5.  Check the consistency and add a little more water if needed. 
6.  Heat a nonstick skillet or tawa over medium heat. 
7.  Lightly grease the surface with oil. 
8.  Pour a ladleful of batter onto the skillet. 
9.  Spread gently into a thin round pancake. 
10.  Drizzle a little oil around the edges. 
11.  Cook for 2–3 minutes, until the bottom becomes crisp and golden. 
12.  Flip carefully and cook the other side for another 1–2 minutes. 
13.  Repeat with the remaining batter. 
14.  Serve hot with mint chutney, tomato chutney, or yogurt.