Peach Jello is a refreshing and fruity dessert made with peach-flavored gelatin and juicy fresh peaches. Its bright flavor, soft texture, and beautiful color make it a simple and delicious treat for parties, family gatherings, or warm days.
Pour boiling water into a mixing bowl and add peach gelatin powder.
Stir until the gelatin is completely dissolved.
Add cold water and mix well.
Add diced fresh peaches and gently stir.
Pour the mixture into a serving dish or individual cups.
Refrigerate for 3–4 hours or until completely set.
Serve chilled and garnish with fresh peach slices and whipped cream if desired.
1 packet peach-flavored gelatin
1 cup boiling water
1 cup cold water
1 cup fresh peaches, diced
2 tbsp sugar
1 tsp lemon juice
Whipped cream, for garnish
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