Mocha Parfait is a rich and creamy layered dessert combining smooth coffee-flavored cream, chocolate, and crunchy biscuits. With a delicious blend of coffee and cocoa, this easy dessert is perfect for chocolate and coffee lovers.
Mix cooled brewed coffee, cocoa powder, and powdered sugar until smooth.
Whip the heavy cream with vanilla extract until light and fluffy.
Gently fold the coffee mixture into the whipped cream.
Crush chocolate biscuits into small pieces.
Add a layer of crushed biscuits to serving glasses.
Add a layer of mocha cream and repeat the layers.
Top with chocolate shavings and a light dusting of cocoa powder. Chill before serving.
1 cup heavy whipping cream
2 tbsp brewed coffee, cooled
2 tbsp cocoa powder
3 tbsp powdered sugar
½ cup chocolate biscuits, crushed
1 tsp vanilla extract
2 tbsp chocolate shavings
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