Cheesy Garlic Bread Recipe | Crispy, Buttery & Loaded with Cheese

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Cheesy Garlic Bread Recipe | Crispy, Buttery & Loaded with Cheese

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 Cheesy Garlic Bread is a crispy, buttery, and flavorful side dish made with crusty bread, garlic butter, and plenty of melted cheese. The bread is baked until golden around the edges while the cheese becomes perfectly melted and bubbly. Easy to prepare in just a few minutes, this homemade garlic bread is perfect alongside pasta, pizza, soups, salads, or as a delicious appetizer and snack. 

Cooking Method


  1. Preheat the oven to 400°F (200°C).
  2. Slice the bread in half lengthwise or cut it into thick slices without cutting completely through the bottom.
  3. In a bowl, mix the softened butter, minced garlic, parsley, Italian seasoning, salt, and black pepper.
  4. Spread the garlic butter generously over the cut surface of the bread.
  5. Sprinkle the mozzarella and Parmesan evenly over the top.
  6. Place the bread on a baking tray lined with parchment paper.
  7. Bake for 10–12 minutes, until the cheese is melted and the edges are golden.
  8. For a more golden, bubbly topping, broil for 1–2 minutes, watching carefully.
  9. Remove from the oven and let it cool for 2–3 minutes.
  10. Slice and serve warm.

 

List Ingredients Buy Products
French bread or baguette – 1 large

French bread or baguette – 1 large

Unsalted butter – ½ cup (115 g), softened

Unsalted butter – ½ cup (115 g), softened

Garlic – 4 cloves, minced

Garlic – 4 cloves, minced

Mozzarella cheese – 1½ cups (150 g), shredded

Mozzarella cheese – 1½ cups (150 g), shredded

Parmesan cheese – ½ cup (50 g), grated

Parmesan cheese – ½ cup (50 g), grated

Fresh parsley – 2 tbsp, chopped

Fresh parsley – 2 tbsp, chopped

Italian seasoning – 1 tsp

Italian seasoning – 1 tsp

Salt – ¼ tsp

Salt – ¼ tsp

Black pepper – ¼ tsp

Black pepper – ¼ tsp

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