Coconut Rice is a fragrant and delicious rice dish cooked with creamy coconut milk, garlic, and a touch of salt. The rice becomes tender and lightly sweet with a rich coconut aroma, making it a wonderful side dish for grilled chicken, seafood, curries, vegetables, and tropical-inspired meals. Simple to prepare with everyday ingredients, this versatile rice is perfect for lunch, dinner, family meals, and special gatherings.
Basmati or long-grain rice – 2 cups (400 g)
Coconut milk – 1 can (13.5 oz / 400 ml)
Water – 1½ cups (360 ml)
Garlic – 2 cloves, minced
Onion – ½ medium, finely chopped
Coconut oil – 1 tbsp
Salt – 1 tsp
Black pepper – ¼ tsp
Fresh cilantro – 2 tbsp, chopped
Toasted coconut flakes – 2 tbsp (optional)
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