Coconut Rice is a fragrant and delicious rice dish cooked with creamy coconut milk, garlic, and a touch of salt. The rice becomes tender and lightly sweet with a rich coconut aroma, making it a wonderful side dish for grilled chicken, seafood, curries, vegetables, and tropical-inspired meals. Simple to prepare with everyday ingredients, this versatile rice is perfect for lunch, dinner, family meals, and special gatherings.
Basmati or long-grain rice – 2 cups (400 g)
Coconut milk – 1 can (13.5 oz / 400 ml)
Water – 1½ cups (360 ml)
Garlic – 2 cloves, minced
Onion – ½ medium, finely chopped
Coconut oil – 1 tbsp
Salt – 1 tsp
Black pepper – ¼ tsp
Fresh cilantro – 2 tbsp, chopped
Toasted coconut flakes – 2 tbsp (optional)
No valid video found.
South Sudan Kajaik is a traditional fish dish made with dried fish cooked in
30 To Be Ready
Available
Ramen is one of Japan's most iconic and beloved dishes, celebrated worldwide
50 minutes To Be Ready
Available
Snail Soup is a rich and comforting seafood dish known for its deep f
30 To Be Ready
Available
