Creamy Garlic Noodles is a rich, smooth and flavorful noodle dish made with garlic, cream and simple seasonings. It is easy to prepare and perfect for a quick lunch, dinner or comforting evening meal.
Boil the noodles according to the package instructions and drain.
Melt butter in a pan and sauté minced garlic until fragrant.
Add fresh cream and stir gently.
Season with salt, black pepper and Italian herbs.
Add the cooked noodles and toss until evenly coated.
Cook for 2–3 minutes until creamy and well combined.
Serve hot with grated cheese if desired.
Noodles – 200 g
Fresh cream – ½ cup
Garlic – 3 cloves
Butter – 1 tablespoon
Salt & black pepper – to taste
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