Beetroot Chilla is a colorful and flavorful Indian savory pancake made with gram flour, grated beetroot, fresh herbs, and aromatic spices. Naturally vibrant and lightly crisp around the edges, these easy pancakes make a delicious breakfast, snack, or light lunch. The mild sweetness of beetroot pairs beautifully with cumin, green chili, and fresh cilantro. Serve hot with green chutney, yogurt, or tomato sauce for a simple and satisfying meal.
Besan (gram flour) – 1½ cups (180 g) ,, Water – 1¼ cups (300 ml)
Beetroot – 1 medium, finely grated ,, Onion – 1 small, finely chopped ,, Green chili – 1, finely chopped
Fresh cilantro – 2 tbsp, chopped ,, Cumin seeds – 1 tsp
Turmeric – ½ tsp ,, Red chili powder – ½ tsp ,, Salt – 1 tsp
For Cooking : Vegetable oil – 2 tbsp
For Serving : Green chutney ,, Plain yogurt
For Serving : Tomato sauce
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