Parmesan Garlic Butter is a rich, creamy and savory flavored butter made with Parmesan cheese, fresh garlic and herbs. It is perfect for garlic bread, pasta, vegetables, grilled dishes and roasted potatoes.
Soften the butter at room temperature.
Add minced garlic, grated Parmesan cheese and Italian herbs.
Season with salt and black pepper.
Mix everything until smooth and well combined.
Refrigerate for 15–20 minutes if you prefer a firmer texture.
Use on bread, pasta, vegetables or grilled dishes.
Butter – ½ cup
Parmesan cheese – ¼ cup
Garlic – 2 cloves, minced
Italian herbs – 1 teaspoon
Salt & black pepper – to taste
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