Brown Sugar Vanilla Butter is a sweet, creamy and aromatic butter made with brown sugar and vanilla. It is perfect for spreading on toast, pancakes, waffles, muffins and freshly baked bread.
Soften the butter at room temperature.
Add brown sugar and vanilla extract.
Mix well until smooth and creamy.
Chill for 15–20 minutes if you prefer a firmer texture.
Serve with toast, pancakes, waffles or baked goods.
Butter – ½ cup
Brown sugar – 2 tablespoons
Vanilla extract – 1 teaspoon
Cinnamon powder – ¼ teaspoon
Salt – 1 pinch
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