Tropical Parfait is a refreshing layered dessert made with creamy yogurt, juicy tropical fruits, crunchy granola, and a touch of honey. Packed with bright flavors and colorful fruit, it is perfect for breakfast, a light snack, or a healthy dessert.
Cooking Method
Peel and chop the tropical fruits into bite-sized pieces.
Add a layer of Greek yogurt to the bottom of a serving glass.
Add a layer of mango, pineapple, and banana.
Sprinkle granola over the fruit.
Repeat the yogurt, fruit, and granola layers.
Drizzle honey over the top and garnish with fresh fruit.