Spaghetti Puttanesca is a bold and flavorful Italian pasta dish made with spaghetti, tomatoes, olives, capers, garlic, and chili. It is quick to prepare and delivers a delicious combination of salty, tangy, spicy, and savory flavors.
Cook spaghetti in salted boiling water until al dente. Reserve a little pasta water and drain.
Heat olive oil in a pan and sauté minced garlic with chili flakes for about 30 seconds.
Add chopped tomatoes, olives, and capers. Cook for 8–10 minutes until the sauce thickens.
Season with black pepper and a little salt if needed.
Add the cooked spaghetti to the sauce and toss well.
Add a splash of reserved pasta water if the sauce needs loosening.
Serve hot, garnished with fresh parsley or basil.
250 g spaghetti
1½ cups crushed tomatoes
½ cup black olives, sliced
2 tbsp capers
3 cloves garlic, minced
2 tbsp olive oil
½ tsp chili flakes
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