Rosemary Herb Butter is a flavorful homemade butter infused with fresh rosemary and simple seasonings. It adds a delicious herby taste to bread, vegetables, pasta, grilled dishes and roasted foods.
Soften the butter at room temperature.
Finely chop fresh rosemary.
Mix the butter with rosemary, garlic, salt and black pepper.
Blend well until all ingredients are evenly combined.
Chill for 20–30 minutes to firm up.
Serve with bread, vegetables or grilled dishes.
Butter – ½ cup
Fresh rosemary – 1 tablespoon
Garlic – 1 clove, minced
Salt – ¼ teaspoon
Black pepper – ¼ teaspoon
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