Recipesbible

Snack Ideas Cooking Time : 15 minutes Recipe Servings : Serves: 8–10 Recipe Dificult : easy 0.00

Dry Garlic Powder Chutney Recipe | Spicy Maharashtrian Garlic Chutney

0 likes 0 reviews 1 view

Dry Garlic Powder Chutney is a bold and flavorful Indian condiment made with roasted garlic, dried red chilies, coconut, peanuts, sesame seeds, and aromatic spices. This traditional Maharashtrian-style chutney has a delicious combination of spicy, nutty, garlicky, and slightly smoky flavors. The ingredients are dry-roasted to enhance their natural aroma before being ground into a coarse, flavorful powder.

This versatile garlic chutney is especially popular with Vada Pav, Bhakri, Roti, Dosa, Idli, sandwiches, and snacks. It can also be sprinkled over rice, vegetables, roasted potatoes, or used as a flavorful topping for savory dishes. Easy to prepare and convenient to store, Dry Garlic Powder Chutney is a pantry-friendly condiment that adds a powerful burst of Indian flavor to everyday meals.

Cooking Method

Heat a dry skillet over low heat and lightly toast the sesame seeds until fragrant. Remove and set aside.
Add the desiccated coconut and roast until lightly golden. Remove from the skillet.
Add the peanuts and cumin seeds and warm for 1–2 minutes.
Heat the oil and sauté the sliced garlic over low heat until lightly golden and fragrant. Avoid burning the garlic.
Remove the stems from the dried red chilies and toast them briefly until aromatic.
Allow all the roasted ingredients to cool completely.
Add the garlic, chilies, coconut, peanuts, sesame seeds, cumin, salt, and sugar to a grinder.
Pulse until you get a coarse, dry powder. Do not over-grind into a paste.
Taste and adjust the salt or chili level if needed.
Serve immediately or store in an airtight container.