Kara Chutney is a spicy and flavorful South Indian chutney made with tomatoes, onions, dried red chilies, garlic, and aromatic spices. Its vibrant color and bold combination of heat, tanginess, sweetness, and savory flavors make it a popular accompaniment for dosa, idli, uttapam, vada, and other South Indian breakfast dishes. The ingredients are sautéed until soft and fragrant, then blended into a smooth or slightly coarse chutney.
Easy to prepare with everyday ingredients, Kara Chutney is a versatile condiment that can instantly add extra flavor to simple meals. It can be served warm or at room temperature alongside crispy dosa, fluffy idli, or savory snacks, making it a delicious addition to breakfast, lunch, or dinner.
Tomatoes – 3 medium, chopped
Onion – 1 large, chopped
Dried red chilies – 5–6
Garlic – 3 cloves
Fresh ginger – 1 tsp, chopped
Chana dal – 1 tbsp
Urad dal – 1 tsp
Vegetable oil – 2 tbsp
Salt – 1 tsp
Sugar – ½ tsp
Water – 2–3 tbsp, as needed
Vegetable oil – 1 tsp
Mustard seeds – ½ tsp
Curry leaves – 6–8
Dried red chili – 1
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Vetkoek is a traditional South African fried dough bread that is crispy on the out
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