A smooth, rich, and tangy sauce made with butter and fresh lemon juice. This simple sauce pairs perfectly with seafood, chicken, vegetables, pasta, and grilled dishes.
Melt butter in a saucepan over low heat.
Add fresh lemon juice and stir gently.
Simmer for 1–2 minutes until the flavors combine.
Season with salt and pepper, then serve warm.
Butter
Fresh lemon juice
Garlic
Black pepper
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