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Sauce Cooking Time : 35 minutes Recipe Servings : Approximately 1 cup Recipe Dificult : easy 0.00

Red Chilli Garlic Chutney | Spicy, Tangy & Flavorful Indian Chutney

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Red Chilli Garlic Chutney is a bold and fiery Indian condiment made with dried red chilies, fresh garlic, vinegar, and simple spices. It has a vibrant red color, intense garlic aroma, and a delicious combination of heat, tanginess, and savory flavor. This versatile chutney is perfect for adding a spicy kick to everyday meals.

The dried chilies are softened before being blended with garlic, vinegar, cumin, salt, and a little oil. The result is a smooth, thick chutney with a balanced spicy and tangy taste. You can adjust the amount of chili or remove some seeds to make it milder.

Serve this chutney with samosas, pakoras, dosas, parathas, sandwiches, noodles, rice dishes, grilled meats, or snacks. It can also be used as a spread, marinade, or spicy dipping sauce.

Cooking Method

Remove the stems from the dried red chilies.
Soak the chilies in hot water for 15–20 minutes until softened.
Drain the chilies and remove some seeds if you prefer less heat.
Add the soaked chilies, garlic, vinegar, cumin, sugar, salt, and water to a blender.
Blend until a smooth, thick paste forms.
Heat the oil in a small pan over low-medium heat.
Add the blended chutney and cook for 3–5 minutes, stirring frequently.
Adjust the consistency with a little water if needed.
Taste and adjust the salt, sugar, or vinegar.
Allow the chutney to cool before serving.
Store in a clean airtight container in the refrigerator.