A classic Italian-inspired lasagna made with layers of tender pasta, rich Bolognese meat sauce, creamy béchamel, and melted cheese. Slow-cooked flavors make this dish hearty, comforting, and perfect for family meals.
Cook ground beef with onion and garlic until browned. Add tomato sauce and simmer until rich and flavorful.
Prepare a smooth béchamel sauce with milk and butter.
Layer lasagna sheets, Bolognese sauce, béchamel, and cheese in a baking dish.
Repeat the layers and bake at 180°C (350°F) for 35–40 minutes until golden and bubbling.
Lasagna sheets
Ground beef
Bolognese sauce
Béchamel sauce
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