A hearty and comforting Italian-style dish made with layers of pasta, seasoned ground beef, rich tomato sauce, creamy cheese, and melted mozzarella. Perfect for family dinners and special occasions.
Cook ground beef with garlic and onion until browned. Add tomato sauce and simmer for 10–15 minutes.
Cook lasagna sheets according to package instructions.
Layer pasta sheets, beef sauce, ricotta or cheese mixture, and mozzarella in a baking dish.
Repeat the layers, top with mozzarella, and bake at 180°C (350°F) for 30–35 minutes until golden and bubbling.
Ground beef
Lasagna sheets
Tomato sauce
Mozzarella cheese
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