Lemon Ice Cream is a bright and refreshing frozen dessert with a smooth, creamy texture and vibrant citrus flavor. Fresh lemon juice and zest give the ice cream a naturally tangy taste, while cream and milk create a rich and silky base.
This refreshing dessert is perfect for warm days, family gatherings, afternoon treats, or as a light finish to a hearty meal. Serve it in cones or bowls with a little extra lemon zest for a beautiful citrusy touch.
2 cups heavy cream
1 cup milk
¾ cup sugar
¼ cup fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
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1 hour 20 minutes To Be Ready
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