Almond Butter Cookies are buttery, crisp, and delicately nutty cookies made with ground almonds and simple baking ingredients. They have a tender, melt-in-the-mouth texture and are perfect with tea, coffee, or as a homemade sweet treat.
Cream softened butter and powdered sugar until light and fluffy. Add ground almonds, flour, and vanilla extract to form a soft dough. Shape the cookies and place them on a lined baking tray. Bake until lightly golden around the edges. Cool completely before serving.
Butter – ½ cup
All-purpose flour – ¾ cup
Ground almonds – ½ cup
Powdered sugar – ½ cup
Vanilla extract – 1 tsp
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