Baked Veg Handvo is a healthy and flavorful Gujarati savory cake made with lentils, rice, yogurt, and fresh vegetables. Baking gives it a deliciously crisp crust while keeping the inside soft and moist. It is perfect for breakfast, snacks, or a light meal.
Mix soaked rice and lentils with yogurt and spices to make a thick batter. Add grated vegetables and allow the batter to ferment. Pour into a greased baking dish and bake until golden brown and cooked through. Serve warm with green chutney.
Rice & mixed lentils – 1 cup
Yogurt – ½ cup
Grated bottle gourd/carrot – 1 cup
Ginger-green chili paste – 1 tsp
Sesame seeds – 1 tbsp
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