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Desserts Cooking Time : 5 hours Recipe Servings : 6–8 Recipe Dificult : easy 0.00

Pineapple Ice Cream Recipe |Creamy, Tropical & Refreshing Homemade Dessert

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Pineapple Ice Cream is a creamy, refreshing, and tropical homemade dessert made with sweet pineapple, rich cream, milk, sugar, and vanilla. Fresh pineapple is blended into a smooth fruit puree, creating a bright and naturally tangy flavor that pairs beautifully with the rich, silky ice cream base. The result is a cool and refreshing dessert with a delicious balance of tropical fruit, creamy sweetness, and subtle vanilla aroma.

This homemade Pineapple Ice Cream is perfect for summer gatherings, family desserts, birthday parties, picnics, or a refreshing treat after dinner. It can be served in cones or bowls and topped with fresh pineapple, toasted coconut, whipped cream, or a drizzle of pineapple sauce. Easy to prepare and full of tropical flavor, this ice cream is a wonderful dessert for both everyday treats and special occasio

Cooking Method

Blend the chopped pineapple with the lemon juice until smooth.
Cook the pineapple puree in a saucepan for 5–7 minutes to reduce excess moisture. Cool completely.
Whisk together the heavy cream, milk, sugar, and vanilla until well combined.
Stir the cooled pineapple puree into the cream mixture.
Chill the mixture for 1 hour.
Churn in an ice cream maker according to the manufacturer's instructions.
Transfer to a freezer-safe container and freeze for 3–4 hours, until firm.
Let the ice cream soften for 5 minutes before serving.
Serve with fresh pineapple, whipped cream, or toasted coconut.