Coconut Ice Cream is a creamy and refreshing frozen dessert with a rich tropical coconut flavor. Made with coconut milk, cream, and sugar, this smooth homemade treat has a wonderfully silky texture and naturally fragrant coconut aroma.
It is perfect for warm summer days, tropical-themed meals, family gatherings, or a simple homemade dessert. Serve it in cones or bowls and top with toasted coconut for extra flavor and crunch.
2 cups coconut milk
1 cup heavy cream
½ cup sugar
1 tsp vanilla extract
½ cup shredded coconut
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