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Soup Dishes Cooking Time : 25 minutes Recipe Servings : 4 Recipe Dificult : easy 0.00

Sweet Corn Vegetable Soup | Light, Comforting & Flavorful

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Sweet Corn Veg Soup is a warm, comforting soup made with sweet corn, colorful vegetables, and a light savory broth. It combines the natural sweetness of corn with crunchy carrots, cabbage, bell peppers, and aromatic garlic for a delicious Chinese-style soup that is simple enough for everyday cooking.

The soup comes together quickly and can be customized with your favorite vegetables. A little soy sauce adds umami flavor, while black or white pepper provides gentle warmth. Cornstarch is used to give the broth a slightly thick and silky texture without making it heavy.

Perfect as a starter, light lunch, or cozy evening meal, Sweet Corn Veg Soup pairs wonderfully with fried rice, noodles, dumplings, or spring rolls.

Cooking Method

Heat a little oil in a large pot over medium heat.
Add garlic and sauté for about 30 seconds until fragrant.
Add the carrots, cabbage, bell pepper, and sweet corn.
Stir-fry the vegetables for 2–3 minutes.
Pour in the vegetable broth and bring to a gentle boil.
Add soy sauce, vinegar, pepper, and salt.
Simmer for 5–7 minutes, until the vegetables are tender but still slightly crisp.
Mix the cornstarch with water to make a smooth slurry.
Slowly pour the slurry into the soup while stirring continuously.
Cook for 1–2 minutes, until the soup becomes lightly thickened.
Taste and adjust the seasoning.
Garnish with chopped spring onions.
Serve hot.