Lemon Coriander Soup is a light and refreshing soup made with fresh coriander, lemon juice, vegetables, and a delicate savory broth. The bright citrus flavor of lemon pairs beautifully with the fresh herbal aroma of coriander, creating a comforting soup that feels both warming and refreshing.
This easy soup combines finely chopped vegetables with garlic, ginger, and a light broth. A small amount of cornstarch gives the soup a silky texture, while fresh coriander and lemon juice are added toward the end to preserve their vibrant flavor and aroma.
Perfect as a starter, light lunch, or evening meal, Lemon Coriander Soup is especially delicious alongside fried rice, noodles, dumplings, or other Asian-inspired dishes.
Vegetable stock — 4 cups
Ginger — 1 tbsp, grated
Garlic — 1 tbsp, minced
Lemon juice — 1 tbsp
Cornflour — 1 tsp
Olive oil — 1 tsp
Black pepper — ½ tsp
Salt — to taste
Fresh coriander leaves — as needed
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