Paneer Palak is a classic Indian vegetarian curry made with soft paneer cubes simmered in a smooth, vibrant spinach gravy. Fresh spinach is blended with onion, tomato, garlic, ginger, and aromatic Indian spices to create a rich and flavorful sauce, while lightly cooked paneer adds a creamy, satisfying texture to every bite. This comforting dish combines earthy spinach with fragrant spices and mild, delicate paneer for a beautifully balanced flavor.
Popular in Indian homes and restaurants, Paneer Palak is a versatile dish that works wonderfully for everyday family meals as well as special occasions. Serve it hot with naan, roti, paratha, or steamed basmati rice for a complete and satisfying lunch or dinner.
Fresh spinach – 1 lb (450 g)
Paneer – 14 oz (400 g), cubed
Onion – 1 large, chopped
Tomatoes – 2 medium, chopped
Garlic – 4 cloves, minced
Fresh ginger – 1 tbsp, grated
Green chili – 1, chopped
Cumin seeds – 1 tsp
Turmeric – ½ tsp
Ground cumin – ½ tsp
Garam masala – 1 tsp
Red chili powder – ½ tsp
Salt – 1½ tsp, or to taste
Heavy cream – ¼ cup (60 ml)
Vegetable oil – 2 tbsp
Water – ½ cup (120 ml)
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