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Desserts Cooking Time : 5 hours Recipe Servings : 6–8 Recipe Dificult : easy 0.00

Cookies & Cream Ice Cream Recipe | Creamy Homemade Oreo-Style Ice Cream

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Cookies & Cream Ice Cream is a rich, creamy, and delicious frozen dessert made with smooth vanilla ice cream and generous pieces of crunchy chocolate sandwich cookies. The creamy vanilla base provides a sweet and silky texture, while crushed cookies add a satisfying chocolate crunch throughout every scoop. A touch of vanilla enhances the classic flavor and gives this homemade ice cream a delicious bakery-style aroma.

This crowd-pleasing dessert is perfect for summer afternoons, birthday parties, family gatherings, movie nights, or an easy sweet treat after dinner. It can be made with an ice cream maker or using a simple no-churn method, making it easy to prepare at home. Serve it in bowls or cones with extra cookie pieces, chocolate sauce, or whipped cream for an indulgent dessert.

Cooking Method

Crush the chocolate sandwich cookies into small pieces, keeping a few larger chunks for texture.
Whisk the heavy cream, milk, sugar, vanilla, and salt until the sugar dissolves.
Chill the mixture for 1 hour.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Add the crushed cookies during the final 2–3 minutes of churning.
Transfer the ice cream to a freezer-safe container.
Sprinkle additional cookie pieces over the top if desired.
Freeze for 3–4 hours, or until firm.
Let the ice cream stand at room temperature for 5 minutes before scooping.
Serve in bowls or cones with extra cookies or chocolate sauce.