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Hot & Cold Drinks Cooking Time : 6 hours (including chilling and freezing) Recipe Servings : 6–8 Recipe Dificult : easy 0.00

Strawberry Ice Cream Recipe | Creamy, Fresh & Easy Homemade Ice Cream

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Strawberry Ice Cream is a creamy and refreshing homemade dessert made with fresh strawberries, rich cream, milk, sugar, and vanilla. The strawberries are gently blended to create a bright fruity base that combines beautifully with the smooth, creamy texture of homemade ice cream. A little lemon juice enhances the natural strawberry flavor and adds a refreshing balance to the sweetness.

This classic strawberry dessert is perfect for summer parties, family gatherings, birthdays, picnics, or a simple sweet treat after dinner. Homemade Strawberry Ice Cream can be prepared with or without an ice cream maker and tastes especially delicious when served with fresh strawberry pieces, whipped cream, or a drizzle of strawberry sauce.

Cooking Method

Wash and hull the strawberries, then blend them into a smooth puree.
Mix the strawberry puree with sugar and lemon juice. Let it sit for 10 minutes.
Whisk together the cream, milk, and vanilla.
Stir the strawberry mixture into the cream mixture until evenly combined.
Chill the mixture for 1–2 hours.
Pour into an ice cream maker and churn according to the manufacturer's instructions.
Transfer to a freezer-safe container and freeze for 4–6 hours, or until firm.
If making without an ice cream maker, freeze the mixture and stir vigorously every 30–45 minutes for the first 2–3 hours.
Let the ice cream sit at room temperature for 5 minutes before scooping.
Serve with fresh strawberries or your favorite toppings.