Cream Cheese Cinnamon Rolls are soft, fluffy, and irresistibly comforting sweet rolls filled with buttery cinnamon sugar and topped with a rich, creamy cream cheese frosting. The homemade yeast dough rises until light and tender, then is rolled out and generously spread with butter, brown sugar, and fragrant ground cinnamon. As the rolls bake, the filling melts into the soft layers, creating a warm, gooey center and a beautifully golden top.
Finished with a smooth cream cheese frosting that melts slightly over the warm rolls, these cinnamon rolls offer the perfect combination of sweet, buttery, tangy, and warmly spiced flavors. They are wonderful for breakfast, brunch, afternoon treats, holiday gatherings, or special family occasions. Serve them warm with coffee, tea, or a glass of milk for an especially delicious homemade bakery-style treat.
All-purpose flour – 4 cups (500 g)
Warm milk – 1 cup (240 ml)
Instant yeast – 2¼ tsp
Granulated sugar – ¼ cup (50 g)
Large egg – 1
Unsalted butter – ¼ cup (60 g), melted
Salt – ½ tsp
Unsalted butter – ½ cup (115 g), softened
Brown sugar – ¾ cup (150 g)
Ground cinnamon – 2 tbsp
Cream cheese – 4 oz (115 g), softened
Unsalted butter – 2 tbsp, softened
powdered sugar – 1 cup (120 g)
Vanilla extract – 1 tsp
Milk – 1–2 tbsp, as needed
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