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Desserts Cooking Time : 2 hours 20 minutes Recipe Servings : 10–12 rolls Recipe Dificult : easy 0.00

Classic Cinnamon Rolls | Soft, Fluffy & Buttery Homemade Rolls

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Classic Cinnamon Rolls are soft, fluffy, and warmly spiced sweet rolls filled with buttery cinnamon sugar and finished with a smooth creamy glaze. Each roll is tender and pillowy inside, with a fragrant cinnamon filling that caramelizes beautifully as it bakes.

The dough is made with simple ingredients including flour, yeast, milk, butter, eggs, and sugar. After rising, it is rolled out and spread with softened butter before being generously covered with cinnamon and brown sugar. The dough is rolled tightly, sliced into individual rolls, and baked until golden and fragrant.

A simple cream cheese glaze adds a rich, tangy sweetness that melts over the warm rolls. These homemade cinnamon rolls are perfect for breakfast, brunch, holidays, weekend baking, or a comforting afternoon treat.

Cooking Method

Combine warm milk, sugar, and yeast in a large bowl. Let stand for 5 minutes.
Add melted butter, egg, salt, and flour.
Mix until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size.
Roll the dough into a large rectangle on a lightly floured surface.
Spread the softened butter evenly over the dough.
Mix the brown sugar and cinnamon, then sprinkle evenly over the butter.
Roll the dough tightly from one long side into a log.
Cut into 10–12 equal rolls.
Arrange the rolls in a greased baking dish with a little space between them.
Cover and let rise again for 30 minutes.
Preheat the oven to 350°F (175°C).
Bake for 20–25 minutes, until lightly golden.
Meanwhile, beat the cream cheese, powdered sugar, milk, and vanilla until smooth.
Let the rolls cool for 5 minutes.
Spread the cream cheese glaze over the warm cinnamon rolls.
Serve warm.