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Desserts Cooking Time : 6–10 hours Recipe Servings : 6 Recipe Dificult : easy 0.00

Rose & Gulkand Ice Cream | Fragrant, Creamy & Refreshing Indian Dessert

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Rose & Gulkand Ice Cream is a luxurious Indian-inspired frozen dessert combining the delicate floral aroma of rose with the rich, sweet flavor of gulkand, a traditional rose-petal preserve. Its creamy texture, beautiful pink color, and fragrant taste make it a refreshing and elegant treat.

The ice cream base is made with cream, milk, sugar, rose syrup, and gulkand. A little cardamom adds warmth, while chopped pistachios provide a pleasant nutty crunch. It is perfect for summer, celebrations, festive meals, or whenever you want a unique homemade dessert.

Cooking Method

Whisk the milk and sugar until the sugar dissolves.
Add the heavy cream, gulkand, rose syrup, and cardamom.
Mix until smooth and well combined.
Fold in the chopped pistachios.
Chill the mixture for 2–4 hours.
Pour into an ice cream maker and churn according to the manufacturer's instructions.
Transfer to a freezer-safe container.
Freeze for 4–6 hours until firm.
Let soften for a few minutes before scooping.
Garnish with pistachios or dried rose petals if desired.
Serve cold.