Custard Danish is a delicious bakery-style pastry made with flaky, buttery Danish dough and a smooth, creamy vanilla custard filling. The golden pastry layers become crisp on the outside while remaining tender inside, creating a wonderful contrast with the rich and silky custard.
The pastry is shaped into individual portions, filled with homemade custard, and baked until beautifully golden. A light dusting of powdered sugar adds a simple finishing touch.
Perfect for breakfast, brunch, afternoon tea, or dessert, Custard Danish is an elegant homemade pastry that pairs wonderfully with coffee or tea.
1 sheet puff pastry
1 cup milk
2 egg yolks
¼ cup sugar
1 tbsp cornstarch
1 tsp vanilla
1 tbsp butter
Powdered sugar, optional
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