Traditional Khatta Dhokla is a soft, fluffy, and mildly tangy Gujarati steamed snack made from fermented rice and lentil batter. Its distinctive sour flavor and light texture make it a delicious choice for breakfast, snacks, or a traditional meal.
Soak rice and lentils separately, then grind them into a smooth batter. Mix and allow the batter to ferment overnight. Add salt and spices, pour into a greased steaming tray, and steam until soft and fluffy. Cut into pieces and serve with green chutney.
Rice – 1 cup
Urad dal – ½ cup
Yogurt – ½ cup
Green chili-ginger paste – 1 tsp
Salt – 1 tsp
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