Coffee Ice Cream is a smooth and creamy frozen dessert with a rich coffee flavor and delicate roasted aroma. Made with cream, milk, sugar, and strong coffee, this indulgent treat has a silky texture and balanced sweetness that makes it perfect for coffee lovers.
It is delicious on its own, served in a cone, or topped with chocolate shavings, crushed nuts, or a drizzle of chocolate sauce.
2 cups heavy cream
1 cup milk
¾ cup sugar
2 tbsp instant coffee
1 tsp vanilla extract
¼ tsp salt
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