Almond Danish is a delicious bakery-style pastry made with golden, flaky pastry and a rich almond filling. The buttery layers become crisp and lightly golden in the oven, while the sweet almond center adds a soft, fragrant, nutty texture.
This elegant pastry is simple to prepare and makes a wonderful choice for breakfast, brunch, afternoon tea, or dessert. A light drizzle of icing and a sprinkle of sliced almonds add the perfect finishing touch.
1 sheet puff pastry
½ cup almond flour
¼ cup sugar
2 tbsp butter, softened
1 egg
½ tsp almond extract
¼ cup sliced almonds
½ cup powdered sugar
1 tbsp milk
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