Cannoli Cream Filling is a rich and creamy Italian-style filling traditionally used to fill crisp cannoli shells. Made with smooth ricotta, powdered sugar, vanilla, and mini chocolate chips, this classic filling has a wonderfully creamy texture with a delicate sweetness and subtle vanilla flavor.
The secret to a great cannoli filling is using well-drained ricotta. Removing excess moisture creates a thicker, smoother cream that holds its shape beautifully inside pastry shells. A touch of orange zest adds traditional Italian freshness, while mini chocolate chips provide a delightful texture.
Use this filling for traditional cannoli, cream puffs, pastry shells, dessert cups, or as a dip with cookies and fruit.
2 cups whole-milk ricotta
¾ cup powdered sugar
1 tsp vanilla extract
½ tsp orange zest
½ cup mini chocolate chips
¼ tsp cinnamon, optional
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