Nylon Khaman Dhokla is a soft, fluffy, and spongy Gujarati snack made with gram flour and simple spices. Light, flavorful, and easy to digest, it is commonly served with green chutney and sweet-tangy chutney.
Mix gram flour with yogurt, water, spices, and lemon juice to make a smooth batter. Add fruit salt just before steaming and mix gently. Pour into a greased steaming tray and steam until soft and fluffy. Cut into pieces and garnish with a tempering of mustard seeds, sesame seeds, and curry leaves.
Gram flour (Besan) – 1 cup
Yogurt – ½ cup
Lemon juice – 1 tbsp
Fruit salt – 1 tsp
Sugar – 1 tsp
No valid video found.
Garlic Knots French are soft, golden-brown bread knots infused with deliciou
30 To Be Ready
Available
Fish Singara, also known as Machh Singara, is a unique and flavorful Bang
30 To Be Ready
Available
