Nylon Khaman Dhokla is a soft, fluffy, and spongy Gujarati snack made with gram flour and simple spices. Light, flavorful, and easy to digest, it is commonly served with green chutney and sweet-tangy chutney.
Mix gram flour with yogurt, water, spices, and lemon juice to make a smooth batter. Add fruit salt just before steaming and mix gently. Pour into a greased steaming tray and steam until soft and fluffy. Cut into pieces and garnish with a tempering of mustard seeds, sesame seeds, and curry leaves.
Gram flour (Besan) – 1 cup
Yogurt – ½ cup
Lemon juice – 1 tbsp
Fruit salt – 1 tsp
Sugar – 1 tsp
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