Smoked Salmon & Herb Cream Cheese Croissant is an elegant and satisfying breakfast or brunch pastry made with a buttery, flaky croissant, smooth herb-infused cream cheese, delicate smoked salmon, and fresh greens. The rich salmon pairs beautifully with the creamy cheese, while lemon and herbs add a bright, refreshing finish.
This simple croissant comes together in minutes and feels special enough for a weekend brunch or celebration while remaining easy enough for a quick breakfast. Fresh cucumber or greens can be added for extra crunch and freshness.
2 croissants
4 oz smoked salmon
½ cup cream cheese
1 tbsp fresh dill
1 tbsp fresh chives
½ cucumber, sliced
1 tsp lemon juice
Black pepper
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