Sooji Veg Dhokla is a soft, fluffy, and savory Gujarati-style snack made with semolina and fresh vegetables. It is quick to prepare, light, nutritious, and perfect for breakfast or an evening snack.
Mix sooji with yogurt, vegetables, spices, and water to form a smooth batter. Let it rest briefly, then add fruit salt and mix gently. Pour into a greased steaming tray and steam until fluffy and cooked. Cut into pieces and serve with green chutney.
Sooji (semolina) – 1 cup
Yogurt – ½ cup
Mixed grated vegetables – 1 cup
Ginger-green chili paste – 1 tsp
Fruit salt – 1 tsp
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